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Dele Foods
Carne Mechada is a Venezuelan dish made using shredded beef, spices, vegetables, and cumin. Interestingly, Carne Mechada is similar to the famous shredded beef dish from Cuba known as Ropa Vieja. Moreover, in Venezuela, the word mechar, from which the word Mechada is derived, simply means to separate into strands. Therefore, the...
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Sombrero
Looking for a fresh cheese to elevate your dishes? Look no further than Sombrero Fresh Cheese 270 g! This semi-soft white cheese is perfect for grilling, slicing, or cubing. 100% natural and free from artificial flavours and colours, Sombrero Queso Fresco is the perfect way to add a touch of...
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Kalan
(Please specify the flavours you would like at the end of your order in the 'Special Instructions' section) Latin America is known for its many favourite snacks, but now you can enjoy one of their most famous wafers in Vancouver: Kalan Obleas 60 g! These gluten-free and vegan Wafers are...
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Dele Foods
Asado Negro is one of the most traditional dishes in Venezuela. It’s an eye-round roast slow cooked in a slightly sweet and super flavorful dark sauce. Each Venezuelan family has their own versionAsado negro has its primary home in Caracas, where it is often served during the holidays, alongside fried...
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Dele Foods
The shredded chicken with salsa Dele is made with the best chicken breast, shredded and cooked in a vegetable salsa chopped into little pieces. It is a well-known preparation in Venezuelan and Latin American cuisine because of how simple it is to make and how many different types of food it goes well...
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Sombrero
Sombrero Queso Cotija 290 g is the perfect cheese for lovers of Latin cuisine. It's salty and hard, with a flavour similar to feta, perfect for tacos, salads, arepas, cachapas, arepas de choclo, golfeados and more. With its aged texture and nutty flavour, this cheese will impress even the most...
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Dele Foods
Pernil Premium(pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder. In Latin American countries the dish is commonly shared during Christmas. The pork shoulder is used as a whole piece. It is marinated the day prior to roasting with sofrito, salt and pepper, plus...
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Dele Foods
black beans, called Caraotas Negras, can be found simmering on the stove in kitchens throughout the country. Venezuelan Black Beans are an important component of the national dish, Pabellon Criollo, served with white rice and shredded beef. Caraotas Negras are also served stuffed into freshly-toasted arepas (corn patties) with shredded white...
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