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Dele Foods
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Dele Foods
Mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter, cheese and coffee while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country. The mandoca is one of a variety of specialties exclusively created in the western state of Zulia. This pack contains 16 Mandocas STORAGEKeep frozen...
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Dele Foods
A Venezuelan empanada is a maze-based Wrap that is fried in oil and filled with beef. preparing the empanada Typical frying pan equivalentOven:1. Preheat the oven to 400 °F.2. Place the empanadas in a baking sheet and cook them in the oven.3. Allow it to bake for 8 to 10 minutes, or...
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Dele Foods
A Venezuelan empanada is a maze-based Wrap that is fried in oil and filled with cheese. preparing the empanada Typical frying pan equivalentOven:1. Preheat the oven to 400 °F.2. Place the empanadas in a baking sheet and cook them in the oven.3. Allow it to bake for 8 to 10 minutes, or...
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Dele Foods
A deluxe version of the Mandoca has been created by DELE FOOD and consists of a ball of sweet plantain and corn flour filled with pasteurised white cheese. Its size is great for meals, either as an entrée or as a snack option. This pack contains 40 Mandoca's pop STORAGEKeep frozen for up to...
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Dele Foods
A Venezuelan empanada is a maze-based Wrap that is fried in oil and filled with cheese. preparing the empanada Typical frying pan equivalentOven:1. Preheat the oven to 400 °F.2. Place the empanadas in a baking sheet and cook them in the oven.3. Allow it to bake for 8 to 10 minutes, or...
Sold Out
Dele Foods
A Venezuelan empanada is a maze-based Wrap that is fried in oil and filled with ground beef. preparing the empanada Typical frying pan equivalentOven:1. Preheat the oven to 400 °F.2. Place the empanadas in a baking sheet and cook them in the oven.3. Allow it to bake for 8 to 10 minutes,...
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