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Dele Foods
Dele Foods
Carne Mechada is a Venezuelan dish made using shredded beef, spices, vegetables, and cumin. Interestingly, Carne Mechada is similar to the famous shredded beef dish from Cuba known as Ropa Vieja. Moreover, in Venezuela, the word mechar, from which the word Mechada is derived, simply means to separate into strands. Therefore, the...
Dele Foods
Mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter, cheese and coffee while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country. The mandoca is one of a variety of specialties exclusively created in the western state of Zulia. This pack contains 16 Mandocas STORAGEKeep frozen...
Dele Foods
A Venezuelan empanada is a maze-based Wrap that is fried in oil and filled with beef. preparing the empanada Typical frying pan equivalentOven:1. Preheat the oven to 400 °F.2. Place the empanadas in a baking sheet and cook them in the oven.3. Allow it to bake for 8 to 10 minutes, or...
Dele Foods
Asado Negro is one of the most traditional dishes in Venezuela. It’s an eye-round roast slow cooked in a slightly sweet and super flavorful dark sauce. Each Venezuelan family has their own versionAsado negro has its primary home in Caracas, where it is often served during the holidays, alongside fried...
Dele Foods
Look for mini Arepas? if you're looking for bread substitute that actually tastes good. crispy on the outside with a buttery flavour, these Original Corn Flat Bread Arepas are perfect for topping, filling, or spreading with cheese, ham, avocado, anything your heart desires. So good you'll forget you're not eating real...
Dele Foods
A Venezuelan empanada is a maze-based Wrap that is fried in oil and filled with cheese. preparing the empanada Typical frying pan equivalentOven:1. Preheat the oven to 400 °F.2. Place the empanadas in a baking sheet and cook them in the oven.3. Allow it to bake for 8 to 10 minutes, or...
Dele Foods
Pernil Premium(pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder. In Latin American countries the dish is commonly shared during Christmas. The pork shoulder is used as a whole piece. It is marinated the day prior to roasting with sofrito, salt and pepper, plus...
Dele Foods
The shredded chicken with salsa Dele is made with the best chicken breast, shredded and cooked in a vegetable salsa chopped into little pieces. It is a well-known preparation in Venezuelan and Latin American cuisine because of how simple it is to make and how many different types of food it goes well...