Sale Products
Empanadas
Panna
Who doesn't love a good empanada? But not just any empanada: a Venezuelan Cheese Empanada! These little bites of heaven are made with crispy corn sour dough and stuffed with white cheese. They're traditionally moulded into a half-moon shape and are the perfect accompaniment to any meal of the day...
Panna
If you're looking for a delicious and traditional empanada, look no further than our Venezuelan Chicken Empanada. Our corn dough is crispy and stuffed with chicken, tomatoes, and onions for a flavour you won't forget. Perfect at breakfast, as a side dish or snack, these empanadas are sure to please...
Panna
If you're looking for a delicious, hearty snack or meal accompaniment, look no further than the Venezuelan Beef Empanada. Our savoury corn dough is stuffed with beef, chopped tomatoes, and sautéed onions, then moulded into a half-moon shape - perfect for dipping in your favourite sauce. So why not try...
Panna
The Empanada from Argentina is a perfect companion for breakfast, lunch or any time of day. It's made with beef and green onions inside an egg batter that has been cooked until golden brown on top before being stuffed into this half-moon-shaped dough dish, which can be enjoyed fresh out...
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Dele Foods
A Venezuelan empanada is a maze-based Wrap that is fried in oil and filled with beef. preparing the empanada Typical frying pan equivalentOven:1. Preheat the oven to 400 °F.2. Place the empanadas in a baking sheet and cook them in the oven.3. Allow it to bake for 8 to 10 minutes, or...
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Dele Foods
A Venezuelan empanada is a maze-based Wrap that is fried in oil and filled with cheese. preparing the empanada Typical frying pan equivalentOven:1. Preheat the oven to 400 °F.2. Place the empanadas in a baking sheet and cook them in the oven.3. Allow it to bake for 8 to 10 minutes, or...
Arka Fine Foods Inc
If you're looking for a delicious, hearty meal accompaniment, look no further than the Colombian Beef Empanada. These typical Colombian-style empanadas are tasty turnovers made with savoury yellow corn dough stuffed with seasoned beef mixed with cooked potatoes, then moulded into a half-moon shape - perfect for dipping in your favourite...
Panna
Empanadas are one of Argentina's most popular dishes and for good reason! Our Empanada de Pollo is made with fresh chicken and green onions, made to golden brown when you cook them. The half-moon-shaped dough dish is perfect for breakfast, lunch, or any time of day. Plus, it's easy to...
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