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Dele Foods
Carne Mechada is a Venezuelan dish made using shredded beef, spices, vegetables, and cumin. Interestingly, Carne Mechada is similar to the famous shredded beef dish from Cuba known as Ropa Vieja. Moreover, in Venezuela, the word mechar, from which the word Mechada is derived, simply means to separate into strands. Therefore, the...
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Dele Foods
Asado Negro is one of the most traditional dishes in Venezuela. It’s an eye-round roast slow cooked in a slightly sweet and super flavorful dark sauce. Each Venezuelan family has their own versionAsado negro has its primary home in Caracas, where it is often served during the holidays, alongside fried...
Panna
The Empanada from Argentina is a perfect companion for breakfast, lunch or any time of day. It's made with beef and green onions inside an egg batter that has been cooked until golden brown on top before being stuffed into this half-moon-shaped dough dish, which can be enjoyed fresh out...
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Dele Foods
The shredded chicken with salsa Dele is made with the best chicken breast, shredded and cooked in a vegetable salsa chopped into little pieces. It is a well-known preparation in Venezuelan and Latin American cuisine because of how simple it is to make and how many different types of food it goes well...
Panna
Empanadas are one of Argentina's most popular dishes and for good reason! Our Empanada de Pollo is made with fresh chicken and green onions, made to golden brown when you cook them. The half-moon-shaped dough dish is perfect for breakfast, lunch, or any time of day. Plus, it's easy to...
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Dele Foods
Pernil Premium(pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder. In Latin American countries the dish is commonly shared during Christmas. The pork shoulder is used as a whole piece. It is marinated the day prior to roasting with sofrito, salt and pepper, plus...
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Dele Foods
black beans, called Caraotas Negras, can be found simmering on the stove in kitchens throughout the country. Venezuelan Black Beans are an important component of the national dish, Pabellon Criollo, served with white rice and shredded beef. Caraotas Negras are also served stuffed into freshly-toasted arepas (corn patties) with shredded white...
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Dele Foods
Pernil (Roasted Pork) Combo:
- Cassava “yuca” fries - Roasted Pork (Pernil De Cerdo)- Fried Plantains (Tostones)
STORAGEKeep frozen for up to 12 months.
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