Mis Raices (extra virgen olive oil from spain)

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Mis Raíces, is produced during the first half of November with 80% Empeltreolives and 20% Arbequina olives in their optimum moment of maturation. A medium-high fruity intensity bouquet is perceived in nose, with notes of fresh grass and a delicate touch of fennel (typical of the Empeltre variety). In the palate it shows a smooth entry, with a sweetness standing out over a bitterness and a dash of spice. There are also nutty flavors like walnuts and almonds, both characteristic flavors of the Empeltre variety.

Of clean aspect and a yellow color with shades varying from gold to old gold.

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Mis Raíces Extra Virgin Olive Oil Empeltre Variety

Aragon Government Agroalimentary 

Acidity (%): 0.2

Peroxide value (meq/kg): 8

UV-K 270: 0.08

UV-K 232: 2.02

Organoleptic Analysis

Catalan Official Tasting Panel

Qualification: Extra Virgin Olive Oil

Fruity: 4.7

Bitter: 3.6

Spicy: 4.1

Sweet: 4.6

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100% ORGANIC Mis Raices Extra Virgin Olive Oil

  • Made with unique Empeltre Variety
  • Certified 100% Organic EVOO 
  • Harvested during Oct. - Nov.
  • Cold-pressed within 24h
  • 0.2% Acidity
  • 100% Spanish
  • 100% Family owned
  • Limited production for 2019
  • Classified D.O.P. Bajo Aragón, Spain

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Mis Raíces ROOTS Extra Virgin Olive Oil

  • Made with unique Empeltre Variety
  • EVOO for everyday use
  • Harvested during November
  • Cold-pressed within 24h
  • 0.3% Acidity
  • 100% Spanish
  • 100% Family owned
  • Classified D.O.P. Bajo Aragón, Spain