Mis Raíces, is produced during the first half of November with 80% Empeltreolives and 20% Arbequina olives in their optimum moment of maturation. A medium-high fruity intensity bouquet is perceived in nose, with notes of fresh grass and a delicate touch of fennel (typical of the Empeltre variety). In the palate it shows a smooth entry, with a sweetness standing out over a bitterness and a dash of spice. There are also nutty flavors like walnuts and almonds, both characteristic flavors of the Empeltre variety.
Of clean aspect and a yellow color with shades varying from gold to old gold.
Aragon Government Agroalimentary
Acidity (%): 0.2
Peroxide value (meq/kg): 8
UV-K 270: 0.08
UV-K 232: 2.02
Catalan Official Tasting Panel
Qualification: Extra Virgin Olive Oil